![]() |
Test
|
WAS THE AGE
OF EXPLORATION A BLESSING OR A CURSE TO THE WORLD?
Age of Exploration and Colonization
(1450-1750)
I. Two forces encouraged Europeans to undertake
voyages of exploration in the 15th. Century
A. find a new route to the riches of
B. a curiosity about the world
1) inspired by the Crusades
2) the Renaissance
3)
Marco Polo
II. Exploration was made possible by technological
advances
A. compass
(magnetic)
B. charts
– maps showing coastlines, water depths
C.
astrolabe – used to determine the altitude of the sun or other celestial bodies
D.
gunpowder
1) made Europeans more confident to venture outside
established borders and trade routes
III. Search for all-water Route
A.
Portugal
1)
Prince Henry the Navigator
a) set-up a school for sailors
b) financing expeditions
B. Spain
1)
a)
motivated by goals of power
b) wealth
c)
spread of Christianity
d) sponsored the voyages of Christopher
|
New Technology @ 1500’s |
Age of Exploration |
|
Compass
– invented in Improved Maps - as explorers travel the world, new information is added to maps, making travel easier in the future Astrolabe
- this navigational device used the stars to pinpoint a ship’s location
on the Earth. |
(1480-1700) Magellan,
Da Gama) on sailing ships
throughout the world to locate new lands and bodies of water in the world. |
A.
Advantages for the Aztecs
and Incas
1)Familiarity with the geography and terrain of the battlegrounds
2) Greater supply of food available
3)
Greater number of soldiers.
4) More people to rely on to produce food make weapons, train as soldiers, etc.
B.
Spain’s Advantage #1
1)
Superior military technology and equipment-
1)
Skillful diplomacy- Spanish conquistadors made allies with native peoples that
had been conquered by the Aztecs and the Incas. Those conquered people then
helped the Spanish fight against their common enemy, the Aztecs and the Incas.
What the Spaniards Brought
New plants included wheat and other
Eurasian grains; pear, peach, orange, lemon tress; chick peas, grape vines,
melons, onions, radishes and many plants that became weeds. They brought
horses, pigs, sheep, goats, burros, and cattle. The complete list of infectious
diseases present in the
BOARD NOTES:
I. Impact of Spanish Rule on
A.
Religious Conversions
1. Catholic missionaries (Jesuits)
followed the conquistadors and converted native people to Roman Catholicism.
These conversions were sometimes forced. Native customs and culture are slowly
lost.
B.
Genocide by Disease
1. Spaniards unknowingly brought
infectious diseases (influenza, smallpox) to native populations. Since the
natives had never been exposed to these diseases before, their lack of immunity
leads to the deaths of millions of people between 1520-1600
C.
Slave Trade
1. After diseases wipe out native
people, Spaniards begin to import African slaves to work on large plantations
that they had established. Trans-Atlantic slave trade starts to import millions
of African slaves.
D.
Cultural Diffusion
1. Native goods such as corn,
potatoes, tomatoes, chocolate, peanuts, sugar, and massive amounts of gold and
silver are introduced to
Slavery’s
Impact on Africa
effects
Captured African slaves were treated as
property instead of as human beings by slave owners. The
children of slaves
were also considered slaves without any hope of becoming
free.
Millions of Africans were taken to South
Civil wars erupt in
I. Middle Passage
A. The Terrible Journey
1.
From 1500-1800, millions of African slaves were forced onto ships and crossed
the
Ocean. The waters between
B. Conditions Aboard Slave Ships
1. Hundreds of slaves were packed into slave ships with little or no room to move.
2. Slaves were terrified that they were going to be eaten by slave-buying cannibals.
Many refused to eat and were force-fed.
3. The officers of slave ships sexually abused female slaves.
4.
Lack of hygiene and disease caused by overcrowding on slave ships caused more
than 15% of all slaves to die while crossing the Middle Passage.